In TINTO & BRASA *Parrilla Argentina* we cook from the heart to bring you closer to our culture and roots, with a contemporary twist.
We open our doors to invite you to enjoy delicious dishes and receive you as we would our family and friends.
We want to celebrate the simplicity of Argentinean food with dishes that, from north to south, from Salta to Tierra del Fuego, best represent it, like empanadas, grilled cheese, chorizo and black pudding sausages, as well as our premium meat cuts.
To these we add typical side dishes and traditional deserts, like home-made flan and crepes with dolce de leche. We work exclusively with Argentinean products that will certainly delight
our guests.
Our meats are expertly grilled by our chefs using wood and coal, in true Argentinean style.
To us, food and wine are a fundamental part of existence.
TINTO & BRASA is the authentic Argentinean experience of coming together with family and friends to celebrate life.
Emanuel & Noelia – Tinto & Brasa
360° VISIT TO
OUR RESTAURANT
OUR CUTS BLACK ANGUS
2 – OJO DE BIFE/RIB EYE
RIB EYE is considered one of the best cuts for roasting, offering great flavour,tenderness and marbling. This cut is served without the bone.
4 – BIFE DE CHORIZO/SIRLOIN
This cut of meat is found between the ribs and the rump. It is probably the most flavoursome but definably not the most tender part of the animal, since it is muscle partially used for walking.
5 – TAPA DE CUADRIL/RUMP STEAK
Used for everyday cooking in Argentina, it is a thick, meaty cut of great quality and triangular shape found in the rump region. It is usually grilled but it can also be roasted in the oven, which preserves its texture and flavour.
ENTRAÑA/SKIRT STEAK
Rich and juicy, this cut comes from the diaphragm region of the animal. It is a tender and very tasty meat, ideal for grilling.
13 – LOMO/FILET MIGNON
This cut comes from the tenderloin, a muscle nestled on the underside of the rump and sirloin. It is the tenderest part of the entire animal. Filet mignon literally means «little steak». Low in fat, it is not going to be a guilty pleasure, nor is it full of flavour. But it is tender and juicy and deserves to be tried.
CHORIZO SAUSAGE
Moist, fatty, meaty. A good chorizo sausage is a total pleasure. Shove it in a bread roll and it becomes the humble feast of kings known as CHORIPÁN, which combines the Spanish words chorizo and pan (bread). Dress it with the typical, spicy chimichurri sauce and you are good to go.
MORCILLA/BLACK PUDING
This traditional sausage is made with animal blood, minced meat and spices. It has a milder taste than chorizo.
Starters
Argentinean Dishes
Our cuts Black Angus
Side dishes
Kids menu
Desserts
White wine by the glass
Sparkling wine by the glass
Red wine by the glass
Argentinean Red
Portuguese Red
Portuguese and Argentinean white
Rose
Espumante
Champagne
Port wine
Water, soft drinks, Juices and Ice teas
Beers
Cocktails
Vodkas
Gins
Rums
Whiskies
Grappa, Brandy & Cognac
Licors
Teas & Coffees
Luis Fernandes
2023-05-10
Excelente espaco, comida e ambiente
Borry Zwanenburg
2023-05-08
Great food and service
Eduardo PP
2023-05-03
A genuine Argentinian Parrilla! If you want to eat a great Argentinian barbecue, this is your place!
Android Rute
2023-05-02
Relação qualidade preço não adequada
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Great food and charming staff! - We would definitely recommend going to this lovely restaurant in the Amoreiras district of Lisbon. The location is easy to find and the place itself is charming and inviting. We... read more 
58annys
8 febrero, 2023 Amamos tudo, desde a entrada à sobremesa!! O atendimento também! Muito simpático!! - Carnes sensacionais!!! Tudo maravilhoso e muito saboroso! Amamos tudo, desde a entrada à sobremesa!! O atendimento também! Muito simpático!!
Voltaremos com certeza quando estivermos novamente em Lisboa! 
jegronovicz
30 enero, 2023
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Tuesday to Friday: 12:30pm – 3:00pm / 7:00pm – 11:00pm
Saturday: 12:30pm – 3:00pm / 7:00pm – 11:00pm
Sunday: 12:30pm – 3:00pm
Monday: Closed
Saturday: 12:30pm – 3:00pm / 7:00pm – 11:00pm
Sunday: 12:30pm – 3:00pm
Monday: Closed
Kitchen closed at 10:30pm
Address: Rua João Penha 30/32 , 1250-131 Lisboa. Maps
Phone: +351 213 870 939
E-mail: info@tintoybrasa.pt
